Day 34 - [R]hine River Cruise (Koblenz; Rudesheim), Germany
A classic day sailing on the Rhine
The first issue for today was having to resolve that my carefully made arrangements to have lunch with a dear friend of Aunt Cath’s, Angela, had turned to custard the day before when I’d received the sailing schedule. Having arranged to meet Angela in Koblenz for lunch at 1 pm, the sailing schedule said that the ship would leave at 12 pm! Unfortunately, there just wasn’t any way of making those arrangements work, and so we had to cancel the lunch. I am very disappointed that this arrangement had come to nothing.
The other arrangements for the day were still in place, so it was a busy day regardless. I had signed up for a visit to Marksburg Castle, that sat high on a hill above where the ship was docked (in Braubach). We were shepherded by a lovely young guide, Jason, onto a coach for the drive up the hill (yay! I’d though it might have been a walk.) The castle has never been taken or destroyed, so is in the same condition (more or less) as when it was built, starting in the 1100s. There were additions and alterations by different owners over time, but those are preserved now by the Castle Association that now owns the castle (and many others) and is headquartered in the buildings. The Castle Association took ownership in 1900 and the castle has been preserved since then.
It’s a very impressive structure and has all the hallmarks of classical castles that one imagines. Consequently, it’s also quite difficult to photograph meaningfully, especially when full of a group of tourists. We were guided through the castle by a different guide, Kai, a middle-aged German man who was stereotypically brusque and exercising his German humour constantly. It was quite an experience.
|
|
|
| Scenes of the buildings inside the castle walls | ||
|
|
|
The tour wound around the castle visiting the main rooms and Kai explained what living in the castle was like during different periods.
Our day guide offered to escort us around Braubach as the castle tour was shorter than the programmed time for us to be off the ship. The group agreed. We were driven back to the river and then walked with Jason around this medieval town.
We returned to the ship and it departed for Rudesheim, with the special cruising experience of passing through the narrowest part of the Rhine, passed the Loreley Rock, and nearly a dozen castles perched on the ridges above the river. This was exactly the sort of cruising that I had hoped for when investigating river cruising. (It was still a shame that it had ruined my lunch arrangements.) The next couple of hours were spent in the lounge working on my blog entry and photographing the passing scenery and castles! Below is just a few, to give you a taste. (Looking back on the photos, they are routinely very poor, mostly because shot from inside the lounge. Castles are named based on reviewing the provided castle map after the event.)
The building beside the two light dashes is the harbourmaster’s office for the Lower Rhine
I was booked on a night-time tour today, a wine tasting at a monastery. I’d booked this tour, like the Beer Culture tour in Cologne, to make sure that I experienced some of the food and drink culture of Germany (in this case) while I was touring. The tour was combined between two Viking ships docked together at Rudesheim. The other ship, Aegir was travelling down river. The group was loaded up onto mini-buses and driven for 25 minutes through night-time Rudesheim to the monastery, under the care and attention of Ivan, a young Croatian-born German man with impeccable but idiosyncratic English. Another in the unfailingly welcoming and hospitable guides that Viking provides.
The monastery was first built in the 900s and has never been destroyed, though it’s had ‘renovations’ applied over time. As a monastery it functioned initially as a scriptorium and developed the largest collection of books in Europe, until taken over by by a French conquerer (I think) who had the books distributed or destroyed in an anti-religious pogrom. Apparently, only seven of the original manuscripts remain, all in the British Museum (perhaps unsurprisingly).
|
|
|
The monks turned to wine-making largely because they were in the middle of the Rheingeld, a hugely productive wine-making region. Eighty percent of grapes grown in the area are Reisling and something like 600 styles of reisling are made in the Rheingeld. The monastry became a famous centre for the best wines in the region. We were guided through all this by Eric, a long-standing local residents who obviously knew a lot about the local history and the local wines. He explained all this history and the wine making process while offering us three ‘tastings’. (I’ve highlighted tastings, because each tasting was almost a standard drink pour. The person beside me and I decided it was a ‘monk’s pour’.) Here were the wines we tried:
- Weissenberg Reisling (photo at left)
- A dry, minerally wine – a strong reminder to me of Watervale reislings; palate is down to the volcanic soils of the region
- Steinberger (the monastry’s brand)
- A floral, more fruity wine – a lighter style, more Polish Hill than Watervale; very pleasant
- Steinberger cabinett
- A much sweeter, cloying wine – named for the cellar where we were tasting; “cabinett” (from French, apparently) represented the best of whatever style was being fashioned. Apparently, a high sugar content was prized by wine drinkers of the time.
After our tasting, Eric took us through the main part of the monastery – the chapter house, where monks congregated daily to discuss matters and have one of 39 chapters read to them. Apparently, the Cistercian monks were required to pray seven times a day, including once during the night, had a morning meeting in the chapter house, and then spent the rest of the day in silence, working in the scriptorium. The lay brothers (illiterate brethern who also lived in the monastery) did the manual labour associated with gardening and cleaning, and later wine-making.
|
|
Eric then took us into the church proper and it was astounding! This 83m long, 35m wide, 20+m high church was the original church built in the 900s. Eric explained that the monks charged with establishing a monastery here were determined for it to succeed and went straight to the best church they could imagine. It is over-whelming how large this church was for a monastery built at that time. Not as ornate as cathedrals built elsewhere around that time and later, but that’s because it’s a monastery.
The tour ended with dinner in another building of the monastery, accompanied by more of the reisling that we’d tasted. It was lovely. We were returned to our ship and I headed for bed.
| Daily facts: Location: [R]hine River (Koblenz; Rudesheim), Germany Temp: 9-11 Weather: Overcast, some light rain |






































































I just have to know .... is your cruise ship full of impeccably dressed, impossibly good-looking (yourself included of course) couples sipping champagne while fairy castles drift by under a setting sun? K.
ReplyDeleteIn a word, no. Picture a group of late-middle-aged and elderly American tourists enjoying their retirement. Much more like that. There isn't a dress code, so everyone's in everyday (cold weather) outfits. The glamour one sees in the river cruise ads is sadly absent (though I would not have enjoyed trying to meet that standard while on holiday, so it's not missed by me).
DeleteWith all that (generous) wine “tasting” it’s lucky you didn’t have to drive (and perhaps walk) anywhere
ReplyDelete